Finally a recipe for macaroni and cheese and tomato and not the other way around, because in this case we will really make delicious macaroni and cheese, the American style made with cheddar cheese, to which we will add a touch of color with a tomato preparation and basil that will make your mouth water.
Stay and discover how to make a good plate of pasta gratin with all the flavor of cheese and an extra touch so that your palate has a good taste. So let’s go with the recipe for baked macaroni and cheese and tomato, we are sure you will love it.
Ingredients for Tomato Macaroni and Cheese:
- 200 grams of macaroni
- 300 grams of melted cheddar cheese
- grated cheese
- 1 pinch of white pepper
- 100 grams of cherry tomato
- 1 jet of Oil
- 1 handful of fresh Basil
- 1 pinch of salt
How to make Tomato Macaroni and Cheese:
- First cook the pasta in boiling water with a pinch of salt. Check the manufacturer’s recommendations for making the macaroni al dente. Drain and return to the pot. Booking.
- On the other hand, wash and chop the tomatoesinto quarters and mix them with a little oil, salt, pepper and fresh basil.
- To finish our macaroni and cheese dish, return the pasta to the pot and toss with the melted cheddar cheese while turning the heat to low.
- You can use any cream cheddar, and if you don’t have one, you can buy whole cheddar. In this case, grate and mix into the pasta along with a little butter and milk.
- Now serve the macaroni and cheese plates and top with a serving of tomatoes with basil. Sprinkle the grated cheese on top and gratin a couple of minutes in the oven.
- And you already have a new version ready for the classic macaroni and cheese dish. You see how easy it has been so now all that remains is to enjoy these macaroni with cheese and tomato. Good appetite!
