Pasta recipe with smoked salmon and Philadelphia cheese

It hasn’t happened to you that on these dates of Lent and Easter, when you can’t eat red meat, you have no idea what to prepare? Well, we have extraordinary options for these occasions. How about a salmon pasta recipe? Sounds good right? In addition to being a very healthy protein for our brain, salmon is delicious and very fresh. So taking all this into account, this time we bring you rich pasta in salmon and cheese sauce that will surprise you.

Stay with us and together we will prepare this delicious recipe for pasta with smoked salmon and Philadelphia cheese step by step, you will see that you will love it and it is perfect for an appetizer with which you can surprise the whole family.

Ingredients to make Pasta with smoked salmon and Philadelphia cheese:

• 120 grams of smoked salmon
• 150 grams of Philadelphia Cheese
• ½ cup of Milk (120 milliliters)
• 1 piece of Lemon
• 1 branch of Coriander
• 1 bag of Short Pasta
• 1 tablespoon butter
• 1 pinch of salt
• 1 pinch of Pepper
• 1 clove garlic
• 1 piece of onion
• 1 tablespoon of Oil

How to make Pasta with smoked salmon and Philadelphia cheese:

1. You can see the ingredients you will needto prepare this delicious pasta dish with smoked salmon and Philadelphia cheese.
2. We are going to start by preparing the pasta: for this we place a clove of garlic, the piece of onion, the tablespoon of oil and a pinch of salt in a saucepan with enough boiling water, and add all the pasta from the bag.
3. Once the pasta feels soft, remove it from the heat, remove the water and reserve for a moment.
4. On the other hand, in a hot frying pan, place the tablespoon of butter to melt.
5. Once the butter is dissolved, add the Philadelphia cheese and milkand mix perfectly well until we have a slightly thick but homogeneous mixture for the salmon pasta.
6. Once everything is integrated, add the salmoncut into small cubes of about 1 cm on each side. Mix again to integrate the salmon into the cheese sauce and add a pinch of pepper.
7. Now we serve the hot pasta on a plate, bathe it with the sauce that we have just prepared and on this cream we add a little of the zest of the lemon peel together with a little finely chopped coriander.
8. AND READY! We can now enjoy this incredible pasta dish with smoked salmon and Philadelphia cheese.