Pasta recipe with shrimp in white sauce

Do you need an easy, fast and tasty pasta recipe? Keep reading! Because this incredible dish is made in 15 minutes. To make creamy pasta with shrimp, you only need to gather the type of pasta that you like the most, shrimp, heavy cream, and two cloves of garlic, salt and pepper. As additional ingredients, you can add onion, leek or pepper to the list.

Do you dare to prepare the recipe? Do not miss any detail and discover how to make shrimp with pasta, we promise you will love it!

Ingredients to make Pasta with shrimp in white sauce:

• 250 grams of whole meal spaghetti
• 200 grams of shrimp
• 2 minced garlic cloves
• 2 tablespoons of oil
• 200 milliliters of heavy cream (1 cup)
• 1 pinch of black pepper
• 1 pinch of salt

How to make Pasta with shrimp in white sauce:

1. Cook the pastafollowing the manufacturer’s instructions. To enhance its flavor, you can add a splash of oil and a pinch of salt to the water.
2. Cook until al dente, drain and reserve.
3. Meanwhile, prepare the shrimp sauce.
4. To do this, sauté the minced garlic in hot oil, add the peeled shrimp, season with salt and pepper to taste and stir constantly.
5. Tip:Do not let the garlic burn, since it would leave a bitter taste in the shrimp pasta recipe.
6. Cook the shrimp for one minute to prevent them from overcooking.
7. Pour the milk cream, mix and remove from heat when they reach the first boil.
8. Serve the whole-grain spaghetti and distribute the sauce on top.
9.  If you prefer, you can also add the noodles to the pan and mix them with the cream.
10. As you can see, the recipe for pasta with shrimp in white sauceis very easy and the result is exquisite, a dish worth a gourmet table without spending a lot of money Good appetite!

Shrimp Pasta Recipe – TRICKS

The shrimp pasta recipe has no mystery, however, it is true that we can take into account some tricks to ensure that the dish is perfect, or to further enhance its flavor. Here we go!

1. Knowing the type of pastathat we are going to use is key so that it is al dente, since whole wheat pasta is not cooked in the same way. Also, if we add a pinch of salt and a drizzle of olive oil, the flavor will be much more intense.
2. The sauce is best made over medium-low heat to make it creamy.
3. If we want the shrimp pasta sauce to be thicker, we can add a teaspoon of flouror cornstarch. If, on the other hand, we like it more liquid, what we should do is add a splash of milk.
4. In addition to garlic, you can add chopped onion and/or chopped leek, as they add extra flavor to the incredible recipe.