Pasta with salmon and dried tomatoes is a light and easy dish to prepare. It is ideal for a quick dinner at home or for the Tupperware at the office; you will be the envy of your colleagues with this delicious pasta! Follow the step by step that we detail to learn how to make this low-calorie recipe.
Contents
Ingredients to make Pasta with salmon and dried tomatoes:
- 70 grams of short pasta
- 100 grams of smoked salmon
- 4 units of dried tomato
- 3 dessert spoons of Capers
- 1 splash of soy sauce
- 1 jet of Oil
- 1 pinch of salt
How to make Pasta with salmon and dried tomatoes:
- Here we have the ingredients for this pasta with salmon.
- The sundried tomatoes are from the can, but if you have time and want to have fun you can try making them yourself following this sundried tomato recipe.
- The salmon is smoked, although it is also delicious with a fresh salmon fillet. Capers and soy sauce are optional.
- While we boil the pasta in plenty of salted water following the instructions of the corresponding brand, in a pan with a little oil, brown the smoked salmonwhile chopping it with a wooden spoon.
- Next, we add the chopped dried tomatoes, the capers and the soy sauce, and let it cook for a few minutes. This salmon recipe admits many variations; you can also add spices to taste.
- Add the cooked and slightly drained pasta and stir it all. We can add a little more soy sauce to taste.
- We plated the pasta with salmon and dried tomatoesand added a little oregano.
