Ingredients to make Pasta with mushroom sauce and cheese:
- 100 grams of short pasta
- for the sauce
- 1 clove garlic
- 50 grams of Mushrooms
- 50 grams of Onion leek
- 50 grams of cream cheese
- 100 milliliters of Chicken broth
- 80 milliliters of Cow’s milk cream
- 20 milliliters of sunflower oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Pasta with Mushroom Sauce and Cheese:
- Prepare all the ingredients for the pasta with mushroom sauce.
- In a pot with plenty of boiling water and salt, add the pasta and cookfor 15 minutes, until al dente.
- Separately, in a frying pan with oil, sauté the onioncut into rings with the garlic for 3 minutes with a little salt, stirring constantly to avoid burning.
- Add the sliced mushrooms and cook for 1 minute.
- Add the chicken brothand reduce for 2 minutes.
- Add the milk cream and let it boil for 1 minute so that the sauceis cooked well.
- Finally, add the cheese, stir and wait until it is completely melted, rectify the flavor with salt and pepper.
- Serve the pasta with hot mushroom sauce
