The ravioli with cheese sauce that I share below does not present any difficulty, so they are ideal to serve when we want to surprise our partner, children, friends or family. Likewise, they are also perfect for treating ourselves when we don’t have much time to spend in the kitchen but we feel like enjoying a tasty dish.
To give a different touch, I have decided to opt for goat cheese, intense and soft at the same time, excellent to combine with practically any stuffed pasta. If you like the idea, stay and discover how to make pasta with goat cheese sauce.
Ingredients to make Pasta with Goat Cheese Sauce:
- 500 grams of Ravioli
- 100 grams of goat cheese
- 200 milliliters of Cream 35% MG
- 40 grams of dried tomatoes in oil
How to make Pasta with Goat Cheese Sauce:
- Before starting to prepare the recipe for pasta in cheese sauce, we leave the tomatoes on absorbent paper to remove excess oil.
- Separately, cook the raviolifollowing the instructions on the package.
- For this dish you can select the stuffed pasta that you like the most, although we recommend opting for mushroom or spinach ravioli, since they fit perfectly with the intense flavor of goat cheese.
- While the pasta is cooking, we take the opportunity to make the goat cheese sauce.
- To do this, we heat the cream and, when it reaches the first boil, we add the cheese cut into cubes. Stir and lower the heat once the cheese has melted.
- Tip:In some countries, the cream is known as milk cream.
- Separately, we chop the drained tomatoesand add them to the sauce, maintaining the temperature and stirring to integrate the ingredients.
- When it is ready, we remove it from the heat.
- Once the pasta is ready, drain it well and serve it with the sauce on top, or add it to the pot to integrate it.
- Regardless of how you serve the dish, you will see that this pasta with goat cheese sauce recipeis easy, fast and delicious, without a doubt an ideal option for when we have guests.
