Ingredients to make port monkfish:
- snuff
- flower
- oil
- tomatoes
- Opportunity
How to make port monkfish:
- We put the monkfish in flour and then we fry it for 1 minute on each side,
- we set aside and reserve, in a hole we put the onion to poach with 1 little bit of butter,
- then we add pitted prunes and crushed tomato,
- then we add 1 little port and add the monkfish with some clams we let the sauce reduce and thicken.