Monkfish in port recipe

FoodsDiary By FoodsDiary

Ingredients to make port monkfish:

  • snuff
  • flower
  • oil
  • tomatoes
  • Opportunity

How to make port monkfish:

  1. We put the monkfish in flour and then we fry it for 1 minute on each side,
  2. we set aside and reserve, in a hole we put the onion to poach with 1 little bit of butter,
  3. then we add pitted prunes and crushed tomato,
  4. then we add 1 little port and add the monkfish with some clams we let the sauce reduce and thicken.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…