Lasagna Recipe with Potatoes and Ground Meat

FoodsDiary By FoodsDiary

Ingredients to make Lasagna with potatoes and ground meat:

  1. 2½ pounds of Potato
  2. 1 pound ground beef
  3. 1 pinch of Salt and Pepper
  4. 1 splash of olive oil
  5. 1 package of grated cheese (to taste)
  6. 3 units of Perita tomato
  7. 3 units of Paprika
  8. 1 unit of onion
  9. 1 can of tomato paste

How to make Potato and Ground Beef Lasagna:

  • To make the lasagna dough, the first thing you should do is boil the potatoes with a good amount of salt. When soft, peel and slice. Reserve in a bowl.
  • To make the meat, fry the bell peppers, tomatoes and onions until golden. Then add the ground beef and let it cook in its own juices.
  • Once the meat is cooked, add the tomato paste and mix well. Let it boil and have the desired consistency.
  • To assemble the potato and meat lasagna, distribute the preparations and the cheese in layers in a refractory baking dish. First, lay out the potato slices, pour the meat and decorate with cheese.
  • Repeat the operation until you run out of ingredients and end up with a thick layer of cheese. Take to the oven to gratin for a few minutes.
  • Let it rest for a few minutes and serve the potato and ground meat lasagna accompanied with a bit of Caesar salad.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…