Beef or Chicken Pepin Recipe

Ingredients to make Beef or Chicken Pepin:

• Rib beef or chicken
• 1 Giauque Chile
• 1 chili raisin
• 3 ounce MultiMate
• 4 ounce of sesame
• 4 ounce of Green Pepitoria
• 4 ripe tomatoes
• 1 medium onion with stem
• 2 cloves of garlic
• 1 bunch of coriander
• 1 cinnamon stick
• 1 liter of water
• 1/2 lb. medium peeled potatoes
• Salt and pepper to taste

How to make Beef or Chicken Pepin:

Put the meat in a pot to cook with water, before it is ready, add the vegetables. Apart in a pan, brown without burning the chills, MultiMate, tomato, onion, sesame, pepitoria, the garlic cloves, the cinnamon stick. After all the ingredients have browned perfectly, they are blended, with a little of the broth where the meat has been cooked; That smoothie is boiled and thickened together with the bunch of coriander, for 30 minutes. Next, the meat and vegetables are dropped, so that the flavors mix with each other, and it is left to boil until everything is well cooked and ready. For the Red Pepin, you should not add in guayule chili and add more tomato, achiote and red pepper chili. It can be accompanied with white rice