Ingredients to make Tolosa Red Beans:
- 400 grams of red beans from Tools
- 200 grams of Bacon
- 4 units of sausages
- 1 unit of Onion
- 6 garlic cloves
- 1 unit of Leek
- 1 bottle of olive oil
- 1 unit of Cabbage
- 1 pinch of salt
How to make red beans from Tools:
1.Wash the beans and bacon well. Put the Tools beans in a thick-bottomed pot, barely covered with cold water, together with the bacon, 1/2 onion and a splash of oil.
2.Leave to boil for a few minutes over high heat, then lower the heat and cook slowly.
3.When they have cooked for about an hour and a half, add the chorizos and cook slowly until the beans are soft; if a lot of water evaporates, add a little more, but make it hot.
4.The cooking time depends a lot on whether the beans are new or old.
5.Cut small the other half onion, leek and garlic.
6.In a saucepan, put a splash of oil, when it is hot, fry the chopped vegetables, let them take on a little color and pour into the pot with the beans.
7.Check the salt point.
8.Serve with boiled cabbage separately.
