We are going to teach you how to make some marinated salmon escalopes with sautéed mushrooms. It is a very rich dish that combines fish with mushrooms. If you follow this recipe step by step you will see how you get some very tasty scallops.
Contents
Ingredients to make Marinated salmon scallops with sautéed mushrooms:
- 800 grams of salmon
- Half a lemon or 1 lime
- Salt to taste
- Allspice w/s
How to make Marinated salmon escalopes with sautéed mushrooms:
- First of all, we will carefully remove the bones and skin from the salmon with a very sharp knife, taking great care of our product to avoid damaging it.
- Fillet the piece of salmon making scallops.
- Marinate with salt, pepper and the zest of half a lemon (or a lime) and let marinate for half an hour
- We heat the griddle well without adding any fat and we make the salmon scallops very little, almost round and round. And voila, we already have it. Good appetite
