Pasta in peanut sauce is a very original and different vegan dish. To make this sauce we will only use peanuts, basil, oil and a little vegan breadcrumb, which if you do not follow a vegan diet, you can substitute any type of bread.
The flavor of the peanuts with the basil is fresh and delicious, so save this recipe to make it just when you want to eat well but don’t have time, because these macaroni with peanut sauce will be ready in less than 10 minutes!
Ingredients to make Pasta in peanut sauce:
- 200 grams of short pasta
- 50 grams of fresh Basil
- 50 grams of unsalted peanuts or peanuts
- 1 clove garlic
- 30 grams of vegan bread crumb
- 1 pinch of Salt and Pepper
- 6 tablespoons of Oil
How to make Pasta in Peanut Sauce:
- The first step will be to prepare all the ingredientsto prepare our pasta with vegan peanut sauce.
- This homemade peanut and basil sauce will give an incredible flavor to our macaroni dish. Remember that for this step-by-step recipe you can use any type of short pasta.
- We start by cooking the pasta, for this we put a pot with water to boil and when it is done we add the macaroni along with a few drops of oil and salt.
- Check the cooking time recommended by the pasta manufacturer, so you will get the pasta al dente.
- On the other hand, chop the garlic and basil
- The peanut will suffice if you cut it carelessly, they don’t have to be perfect, the good thing is that the peanut pieces feel.
- To make the peanut sauce, put the basil, garlic, 4 tablespoons of oil, peanuts and bread crumbs in a bowl. Season with salt and pepper to taste.
- We mix very welland check the taste of our vegan pasta sauce, add more salt or pepper if you consider it necessary. We reserve until the moment of serving the pasta
- When the pasta is ready, we put everything in a bowl, mix and serve. This pasta in peanut sauceis ideal for dinner or to solve the menu of the day when you don’t have time to cook.
