Mushroom, ham and spinach lasagna recipe

Ingredients to make Lasagna with mushrooms, ham and spinach:

• 18 spinach leaves
• 1/4 kilo of ricotta cheese
• Half a glass of grated cheddar cheese
• 2 tablespoons of oil
• 1 chopped onion
• 2 minced garlic cloves
• 250 grams of chopped ham
• 350 grams of chopped mushrooms
• 1 can of tomato of 1/2 kilo
• 1 and a half cups of tomato puree
• basil
• 1/4 kilo of lasagna sheets
• grated parmesan

How to make Lasagna with mushrooms, ham and spinach:

1. Cut the spinach into pieces and cook. Drain and season with the ricotta and cheddar.
2. Fry the onion and garlic, then add the mushrooms and ham and lastly the chopped tomatoes and tomato puree.
3. Bring to a boil. Lower the heat and simmer until the sauce reduces and thickens. Add a pinch of basil.
4. Arrange lasagna sheets on the bottom of the oven tray extend half of the spinach.
5. Cover with sheets Extend half of the ham mixture and put a new layer Repeat the above.
6. Sprinkle with Parmesan, cover the tray and bake at 180c for 10 minutes.
7. Uncover and bake for 10 more minutes until lasagna is tender.