The meat lasagna is undoubtedly the most classic of this type of Italian dish that is made from sheets of pasta interspersed with different ingredients and béchamel sauce. Stay and discover the secrets to preparing authentic meat lasagna.
Ingredients to make Meat Lasagna:
- 500 grams of ground loin
- 250 grams of mozzarella cheese
- 1 package of lasagna sheets
- 150 grams of wheat flour
- 1 dessert spoon of dried thyme
- 500 milliliters of milk
- 150 grams of Parmesan cheese
- 5 units of ripe tomato
- 1 cup of red wine
- 2 tablespoons of margarine
- 1 pinch of salt
- 1 pinch of Pepper
How to make Meat Lasagna:
- Prelist the ingredients.
- Bring a frying pan to medium heat and add a little sunflower oil. Sauté the ground meat.
- Apart, in a deep pot over medium heat, add the margarine and flour. Let fry for a few minutes.
- To add more flavor to our béchamel sauce, add onion and leek to the preparation and fry a little more until the flour turns a caramel color.
- Add the milk, dried thyme, salt and black pepper. Allow to preserve until the sauce thickens. Turn off heat and set aside.
- With the help of a mixer add a little water, red wine and tomatoes.
- Blend everything and add the result to the meatthat we have in step two.
- Lower the heat to a simmer and allow preserving.
- In an ovenproof dish, place a layer of lasagna sheets, bathe with the béchamel sauce and add the meat with the sauce and the mozzarella cheese cut into strips on top.
- Repeat the process forming layersup to the top of the refractory.
- In the last layer sprinkle the Parmesan cheese.
- Bake at 200ºC for about 15-20 minutes.
- It is important that the cheese gratin.
- Serve and enjoy. The meat lasagnais a complete dish that everyone at home will enjoy; if you want you can accompany it with a Caesar salad and toast.
