Pasta with potatoes is a traditional Neapolitan recipe, food for the poor, as they say. But, although it may not seem like it, it is a delicious dish. And very energetic, ideal for athletes. Keep reading and discover how to make pasta with Italian-style potatoes, you won’t regret it!
Contents
Ingredients to make Pasta with Italian-style potatoes:
- 400 grams of short pasta
- 3 units of Potato
- 2 units of onion
- 6 slices of cheese
- 3 dessert spoons of Serrano ham cubes
- 3 tablespoons of Parmesan
- 2 jets of Oil
- 1 tablespoon of salt
How to make Italian Style Potato Pasta:
- To prepare the pasta with potatoes you can choose several types of pasta. In this case I have chosen rigatoni, but you can also opt for macaroni, for example. Same for sliced cheese, but choose a flavored one, like Mental.
- We start with a fried onion. Cut the onion and put it to brown in a large pot with oil.
- Then add the potatoes, cut into small pieces. Let them brown for a few minutes.
- Next, cover the potatoes with water and let everything cook for about 20 minutes.
- Put the pasta to cook in another pot, with plenty of salted water.
- When the pasta is ready, drain it and pour it into the pot of potatoes. Stir and let everything cook together for a few more minutes, so that the potato practically falls apart.
- Then add the sliced cheese, and stir well so that the cheese melts and forms a cream with the potato.
- Serve the pasta with Italian-style potatoes and garnish the plate with some small pieces of Serrano ham. Bring the Parmesan out to the table so that each diner can taste it, and don’t forget a good red wine.
