Ingredients to make lemon sole fillets:
- 4 sole fillets
- 2 tablespoons of Oil
- 2 garlic cloves
- 2 units of green onion
- 2 units of Chiles
- 2 tablespoons of fish sauce
- 2 tablespoons lemon juice
- 2 tablespoons of brown sugar
- 1 handful of Cilantro
How to make lemon sole fillets:
- In a bowl, heat the oil, sauté the garlic cloves, the green onion heads, the two onion stems into 1.5 cm pieces. And the chills in strips.
- Add the fish sauce, lemon juice and sugar; boil for a couple of minutes.
- Clean and remove the bones from the sole fillets.
- Steam them.
- Pour over the willow.
- Garnish with coriander leaves and serve.