Ingredients to make Huelva-style fish:
- 4 mackerel or slices of fresh tuna
- onion
- frying peppers
- fried tomato
- oil
- Oregano
- sweet paprika
- Saffron
- White wine
- salted
- fish stock cube
How to make Huelva-style fish:
- Chop in julienne, 3 medium onions and 2 large peppers.
- With the hot pan, add a drizzle of olive oil, the onion, the pepper and a pinch of salt. Sauté over medium heat until the onions are soft.
- Add ½ teaspoon of sweet paprika,
- 4 tablespoons of fried tomato, a good drizzle of white wine, a pinch of saffron threads and a pinch of oregano.
- Let it cook over medium heat with a little of the shredded fish pastilla, until from the first boil.
- We cut the mackerels, put them on the oven plate, with a little oil below and above, a drizzle of white wine and salt.
- We put it in the oven at 220ºC for 10 minutes.
- We take the loins out of the oven, add a little of the onion juice, put it in the oven and leave it for a couple more minutes.
