Ingredients to make homemade fish with onion sauce:
- Fish (bonito or melba) 2 kilos.
- crushed tomato 1500 gr.
- 6 large garlic cloves
- A little bit of celery, parsley, pepper.
- Paiteña onion, white onion.
- 4 yucas.
- salted
- pepper to taste
How to make homemade fish with onion:
- Boil the head of the fish in a large pot, half a white onion, 2 celery stalks, 6 garlic cloves, 4 parsley stalks, half a paiteña onion.
- Let boil 30 minutes.
- Then add the rest of the fish and let it continue boiling for another 30 minutes.
- Take the fish out of the pot and put it in a bowl, then shred it (remove the skin and bones).
- Serve the brother.
- Once served, add the crushed tomato, a little black pepper and bring to a boil.
- Put a little “flower” flour in a container and dissolve it with a little water (neither thick nor watery).
- Later add it to the pot, as long as the crushed tomato is boiled.
- On the other hand, tan the paiteña onion (mixed with a little lemon), and put it in a container.
- Cook the yucas separately, until “between the nail”.
- Then drain the yuccas and chop them finely to later add it to the dish.
- Squeeze lemons and put in a container.
