Are you looking for recipes for the Lenten season or Easter? We suggest you prepare pesto fusilli with shrimp, an easy, quick and flavorful recipe. In this way, it is a suitable dish for any time of the year. Keep reading and discover the step by step of this delicious dish, you will see that it is scrumptious.
Ingredients to make Pesto Fusilli with Shrimp:
- 500 grams of shrimp
- 300 grams of Fusilli cooked
- 50 grams of Parmesan cheese
- 1 cup of green beans
- 1 cup of Peas
- 1 tablespoon of pine nuts
- 2 tablespoons of olive oil
- 1 teaspoon of Butter
- 1 cup of white wine
- 1 bunch of fresh Basil
- 1 teaspoon of garlic paste
- 1 teaspoon of white vinegar
- 1 pinch of salt
- 1 pinch of black pepper
How to make Fusilli al pesto with shrimp:
- The first step to make the fusilli with shrimp recipe is to prepare the ingredients. You should keep in mind that in some countries green beans are known as snap beans.
- In a bowl add the cooked pasta, green beans and cooked peas. Mix the ingredients well.
- Bring a skillet over medium heat with the butter, once melted add the shrimpwith salt and black pepper to taste. Sauté for a few minutes.
- Add the white wineand if you want a little fresh parsley on top. Turn off the heat and let cool.
- When the shrimp are completely cold, add them to the bowl where you have the short pasta with vegetables. Mix the ingredients well.
- Now the time has come to prepare the pesto sauce. To do this, add the basil leaves, olive oil, pine nuts, Parmesan cheese, salt, pepper, and vinegar and garlic paste. Process the ingredients well to form a thick paste.
- Tip:If you can’t find pine nuts, use any dried fruit of your choice.
- Add the homemade pesto to the bowl where you have the rest of the ingredients and mix well.
- Serve the cold pesto fusilli salad with shrimp. As you can see, it is an excellent option to take lunch to your office or simply surprise your guests or family.
