Ingredients to make ENFRIJOLADAS TLAXMALAQUENAS:
- Portion for 2 people
- 12 corn tortillas
- 1 cup of cooked beans
- 1 or 2 Serrano peppers
- 1/2 cup DEISY sour cream
- 4 sprigs of green episode
- 1 garlic. salt to taste
- onion
- cheese powder to taste
How to make ENFRIJOLADAS TLAXMALAQUENAS:
1.In the blender, blend the beans, chills, garlic, episode, cream, and salt.
2.Once everything is liquefied, in a pan add a tablespoon of olive and fry a little onion and half-fried the onion, add what you liquefied, let it cook a little until it takes its first herb and once it goes in another pan She puts a little oil and passes the tortillas to heat them with the oil and once she has finished them, she passes them through the beans that she sew as if it were to be enchiladas. Once the bean-encrusted tortilla is ready, add the cheese and chopped onion fold it in half and continue with the rest you can put vegetables like lettuce and cheese on top.
