Ingredients to make linguine with filet:
- 4 ripe tomatoes
- olive oil
- 3 eye teeth
- 5 or 6 basil leaves
- salt and pepper
How to make filetto linguini:
- The tomatoes must be poached before peeling them
- Remove the seeds and chop them into fine fillets.
- Then a casserole is placed with the olive oil.
- Hot, add the chopped eye in filet.
- Before they burn, add the tomato and pasta (very al Dente) and the basil leaves.
- If you want, add a little napole to give more consistency.