Fideuá with squid recipe so easy and quick to make. This is a recipe for fideuá with squid and prawns that you can serve as a main dish at any family gathering or Sunday with friends, as it is an excellent option full of flavor and practical to prepare. Delight everyone with this delicious fideuá with prawns and squid and you will see how it triumphs at the table with all the diners.
Ingredients to make Fideuá with squid:
- 250 grams of noodles (for fideuá)
- 1 green pepper
- 1 red bell pepper
- 8 prawns
- 750 ml fish broth
- Oil
- 1/2 kg squid rings
- Salt
- Pepper
How to make Fideuá with squid:
- Prepare all the ingredientsfor the fideuá with squid and prawns.
- Toast the noodlesfor fideuá in a frying pan, paella or clay pot and set aside.
- Peel the prawns, add oil and when hot, add the heads and shellsuntil they release the juice.
- Cut the peppers into strips and fryin a separate bowl.
- When the heads and shells are ready, we take them out and put them in the fish broth that we will use later.
- Immediately afterwards we add a little more oil and the squid ringswhere we have toasted the noodles, and we move until they are tender.
- When they are tender, strain the broth, add it to the paella and bring to a boil.
- Then add the noodles, cover, lower the heat and stir the fideuá with squid from time to time.
- About 20 minutes later we put out the fire and let it rest. Add the prawns when there are 5 minutes left to finish cooking and that’s it.
