Fideuá recipe with cuttlefish and prawns

We are going to prepare a fideuá with cuttlefish and prawns, a very complete recipe to enjoy with the whole family. The cuttlefish and prawn fideuá with aioli is the most common but we can prepare it with many ingredients since it is a dish very similar to rice but with noodles and admits many variations of ingredients such as fish, meat and vegetables.

The difference in this dish, whether meat or fish, is that it is always accompanied with garlic all i oil because it goes very well. You can put the noodle you like but in many places they already sell special ones for fideuá, although I like the nº2 noodle, which is neither very thin nor fat. When this noodle is fried first, when it is done it stands on end without having to put it in the oven. I hope you like this recipe for fideuá with prawns and cuttlefish!

Ingredients to make Fideuá with cuttlefish and prawns:

• 1 liter of fish brother
• 350 grams of nº2 noodles
• 350 grams of cuttlefish
• 200 grams of prawns
• 150 grams of tomato sauce or fried tomato
• 2 garlic cloves
• 1 teaspoon sweet paprika
• 1 jet of oil
• 1 pinch of salt
• For the all i oil:
• 1 egg
• 1 clove garlic
• sunflower oil

How to make Fideuá with cuttlefish and prawns:

1. We prepare the ingredients. We cut the cuttlefish into pieces. We prepare a brother with fish bones or we can buy it already prepared.
2. In the casserole where we are going to prepare the easy cuttlefish and prawn fideuá, first we fry the noodlesWe put a little oil, very little, like a tablespoon, and put half of the noodles.
3. We are moving them so that they brown and do not burn. We take out and reserve.
4. In the casserole where we have fried the noodles, add a little oil, put the heat on medium high and when it is very hot add the cuttlefish and the prawns, sauté.
5. Once the cuttlefish and the prawns are sautéed, we leave them on one side of the same casserole, add the chopped garlic, stir and add the fried tomato and a little sweet paprika.
6. We remove everything together the tomato with the seafood.
7. Add the fish broth, stir, add a little salt and leave until it starts to boil.
8. Then we add the noodles, we distribute them well throughout the casserole, they must be covered by the brother.
9. When it starts to boil, lower the heat and let cook over medium heat, about 15-20 minutes.
10. Meanwhile, we prepare the alliolifor the noodles with cuttlefish and prawns beat an egg with a clove of garlic and sunflower oil to taste.
11. We will see that it is ready when the brother has been consumed.
12. We let the noodles dry out and stand up. Turn off, let rest for 5 minutes and so all the noodles will finish standing up.
13. We serve the fideuá dishes with cuttlefish and prawnsaccompanied by aioli.
14. And ready to eat!