The recipe for hake in seafood sauce with clams and prawns consists of a delicious preparation with a lot of flavor and a sauce for dipping bread. However, for the result of this dish to be exquisite, the quality of the ingredients is important, therefore, the fish and shellfish must be very fresh and of high quality. Do you dare to cook with us?
Contents
Ingredients to make Hake a la marinera with clams and prawns:
- 8 cups of hack
- 16 prawns
- 200 grams of clams
- 1 onion
- 2 garlic cloves
- 1 dessert spoon of sweet paprika
- 1 chili (optional)
- 150 milliliters of white wine
- 3 tablespoons of flour
- 1 liter of fish brother
- 1 handful of parsley
- 1 splash of olive oil
- 1 pinch of salt
How to make Hake a la marinera with clams and prawns:
- To start with the seafood cake recipe with clams and prawns, you must first put the clams in a bowl for a couple of hours covered with water and salt. Next, book them. Next, peel the prawns; remove the heads and bodies and reserve to make the broth. Also, prepare a fish brother with the heads and shells. To do this, she places the head of the hake, the tail and the bones in a saucepan with oil. Sauté the ingredients and add minced garlic, stir. Let all the ingredients cook for about 20 minutes from when it starts to boil, add a little salt. When time passes, turn off the heat and reserve.
- Place a casserole with a drizzle of olive oil and, on a plate, add the tablespoons of flour. Next, salt the pieces of hake and pass them through the flour. Place the pieces in the casserole over high heat and leave 1 minute on each side so that they brown on the outside. When they are golden, remove and reserve.
- In the same casserole, pour a little more oil and add the chopped onion, leave it to poach for a few minutes. Then, add the minced garlic and stir, also add sweet paprika and chili if you like it a little spicy.
- Stir everything with the paprika and, followed by, add the white wine and leave a couple of minutes for the alcohol to evaporate.
- Add the pieces of hake and cover with the fish broth, cook over medium heat for 5 minutes. Next, drain the clams well and add them to the casserole. If you notice that more fish broth is needed, you can add it to the seafood sauce.
- When the clams begin to open, add the prawns and taste for salt to rectify if necessary.
- Let the fish cook in the marinara sauce until the prawns and clams are open.
- Turn off the heat and chop the parsley, add it on top. You can now serve the delicious hake in sauce with prawns and clams!
