You better take a look at this recipe for hake in green sauce with clams and asparagus that we offers you to get a dish of fish in a sauce to lick your fingers and dip bread.
Contents
Ingredients to make Hake in green sauce with clams and asparagus:
- 5 hake
- 2 garlic
- Parsley
- 1 splash of white wine
- 1 tablespoon of flour
- 200 g of clams
- Asparagus
How to make Hake in green sauce with clams and asparagus:
- First we cover the casserole with oil and fry the garlic,
- When they are golden, add a tablespoon of flour and let it cook, add a splash of white wine, heavy broth and add parsley.
- Put the hake in the casserole and cook for 3 or 4 minutes, turn the hake over and add the clams, cook for another 3 or 4 minutes.
- Before removing the hake in green sauce from the heat, add the asparagus.
- We serve the hake in green sauce with clams and asparagus freshly made clams and asparagus.
