Keep reading to learn how to make these delicious dry noodles and many more Mexican dishes. Dried noodles are a dish that is part of the daily menu in this country, they are very easy to make and without a doubt, they are a different and original option to present as a garnish.
Ingredients to make Dry Noodle:
- 250 grams of sour cream
- 250 grams of fresh cheese
- 300 grams of red tomato
- 100 grams of onion
- 1 piece of Avocado
- 2 garlic cloves
- 1 tablespoon chili chipotle
- 200 grams of Noodle #2
- 3 cups of chicken broth
- 1 teaspoon of apple cider vinegar
- 1 pinch of salt
How to make Dry Noodle:
- Before preparing the dry noodle we must have all our utensils at hand and our ingredients well washed, chopped, weighed, etc.
- This will give you greater efficiency in the kitchen.
- Once the vegetables are washed, blend the red tomatoes, the garlic, a quarter of the onion, the chipotle peppers, a quarter of a teaspoon of pepper, half a teaspoon of chicken bouillon powder, a teaspoon of vinegar and a quarter of a cup of water.
- To follow our Mexican recipe, fry the noodle pastain a saucepan with already hot oil over low heat, stirring constantly so that it does not burn.
- When it is slightly golden, add the tomato mixturethat was blended and a teaspoon of sugar, add three cups of the hot chicken broth and adjust the salt seasoning.
- Let it simmer without a lid until the noodle is almost dry.
- Peel the avocado and cut into cubeswithout the shell, just like the fresh cheese.
- When serving the dry noodle,it is accompanied with a little sour cream, a few squares of avocado and fresh cheese to taste.
