Dough recipe to make ravioli I

Ingredients to make Dough to make ravioli I:

• 300 grams of flour
• 50 grams of butter
• 1 pinch of salt

How to make Dough to make ravioli I:

1. Put all the flour on a countertop and make a hole in the center in the shape of a volcano.
2. Pour the butter and water in the center, enough to make it look good for kneading, and a pinch of salt.
3. Cover with a cloth for 3 or 4 hours. Roll out with a rolling pin until very thin. Cut into squares and add the chosen filling on them.
4. Pinch the edges with a fork so that they are well closed.