Ingredients to make Dough for mini pizzas al Bonilla:
- 500 grams of flour
- Egg
- A tablespoon of olive oil
- Salt
- Yeast
- 30 grams
- The ingredients of the surface of the circles, to taste,
- what can they be
- Mince
- Bacon
- Serrano ham
- Sausage
- spices
How to make Dough for mini pizzas al Bonilla:
- In a bowl add the flour and beaten egg, salt and oil. Dissolve the yeast in a glass with warm water, and add it.
- We move it until it has been linked.
- With a spoon, then, we pour a little oil into our hands, and on the bench we begin to knead if we see that the pasta is soft, we add flour.
- It is convenient to knead for 10 minutes so that it is well kneaded.
- We cover with a cloth and let it rise for 1 hour, then we knead again and with a wooden roller we extend it, until it is as thin as possible.
- And with a glass or jar, it depends on how big we want to make the circles, we are cutting the dough.
- We put them on a tray that we have sprinkled a little flour before; we put the crushed tomato circles, a capita, of cheese and the ingredients that we want.
- We put each circle in the oven at 180ºC, about 30 minutes depending on whether we like it more golden or less.