Homemade and Easy Tuna Cannelloni Recipe

Tuna cannelloni, a simple and quick dish to prepare. In addition, it is a delicious recipe with which you will surely succeed, both at a family meal and at dinner. In general, homemade cannelloni are usually made with meat; however, fish or vegetables are also delicious and allow us to taste different dishes. Likewise, this recipe has a clear advantage over traditional meat cannelloni: it is much faster to make!

If you want to discover how to make tuna cannelloni, do not miss this recipe that I share and follow the step by step. You will see that it is a very complete, simple and economical dish.

Ingredients to make homemade and easy tuna cannelloni:

1. 12 sheets of cannelloni pasta
2. 3 small cans of tuna in oil
3. 1 can of fried tomato
4. 2 boiled eggs (optional)

For the béchamel

1. 2 tablespoons of butter
2. 2 tablespoons of flour
3. 1 glass of milk
4. 1 pinch of salt
5. 1 pinch of nutmeg
6. 1 package of grated cheese

How to make homemade and easy tuna cannelloni

• In order to prepare the tuna cannelloni, we put the pasta to cookin plenty of water and with a little salt. The cooking time will depend on the manufacturer, but in general it usually takes about 8-10 minutes to cook. When the plates are cooked, we take them out, drain them and cool them under water. Likewise, we will put the sheets on a clean cloth.
• On the other hand, if we want to put a Hard Eggs to the Filling, We Will Cook for About 10 Minutes
• In Bowl We Put The Drained Tuna, Add Fried TomatoTo Our Likening and The Chopped Boiled We mix everything well.
• Now that we have the tuna cannelloni filling ready, we are putting spoonfuls of this mixture on the cannelloni plates. Then, we roll them up and place them in a dish or casserole for the oven.
• We prepare the béchamel. To do this, we put a saucepan to the fire, add the 2 tablespoons of butter and, when it melts, add the flour and cook a couple of minutes. Stir with a whisk so that lumps do not form and pour in the milk little by little, stirring until you have a thick sauce. Add a little salt and nutmeg to taste.
• We Cover The Homemade Tuna Cannelloni With The Sauceand Sprinkle Grated Cheese to Taste. Put in the oven and grill for a few minute. To Speed ​​Up The Process, We Recommend Preheating the Oven to 200 ºC, with heat only on top or the grill functions if we have it.
• When they are golden, we take them out and serve. This tuna cannelloni recipeis easy, fast and cheap, since it requires few ingredients and all of them are easily accessible.