Hake cocochas recipe with green sauce

Ingredients to make Hake Cocochas with green sauce:

• 1 kg. of hake kokotxas
• 3 garlic cloves
• 1 chili
• salted
• 1 tablespoon of flour
• 1 glass of white wine
• chopped parsley
• Toilet
• extra virgin oil

How to make Hake Cocochas with green sauce:

1. Clean the kokotxas well and trim the excess skins. Extend them on a clean cloth to dry, the seasoning reserves.
2. Place two fingers of water in a casserole with a sprig of parsley, salt and the remains of the kokotxas. Let reduce.
3. Peel and slice the garlic cloves and the chili and brown them in a wide casserole with oil.
4. Cook over very low heat and watch that the garlic does not brown too much. Extract the garlic and chili to a plate.
5. Add a tablespoon of flour to the casserole and sauté well. Pour the glass of white wine and a little brother.
6. Stir well; add chopped parsley and then the kokotxas. Cook them for 2-3 minutes. At the last moment, sprinkle the chopped parsley and the comfit garlic and chili. Serve very hot.