Ingredients to make Hake casserole:
- 250 g hake
- 1 unit large potato
- 1/2 unit white onion
- 2 unit ripe red tomatoes
- 2 garlic cloves
- 30 g coriander
- 1/2 unit lemon
- olive oil
- salted
- Pepper
How to make Hake casserole:
- Ready all the ingredients.
- In a pot with oil, cook the finely chopped onion and garlic with salt for 3 minutes at medium heat.
- Add the skinless tomato, cut into small cubes, when it releases its juices add the skinless potatoes cut into small cubes, season with salt and pepper.
- Add the coriander stems, cover, lower the heat and cook for 20 minutes until the potatoes are soft.
- After that time, season the hake with salt and pepper, add to the pot, cover and cook for 8 minutes over low heat.
- Remove the coriander stems, serve the hake with the resulting sauce and cover with finely chopped coriander. Accompany with a slice of lemon.
