Ingredients to make dried lentils with mushrooms:
- 350 grams of fresh mushroom.
- Chopped parsley
- Balsamic vinegar
- Pepper
- 400 grams of cooked yellow lentils
- 2 tablespoons of honey
How to make dried lentils with mushrooms:
1 Cut the onion finely and put it in a pan with oil to brown it, about 10 minutes.
2 After washing the mushrooms very well, we put them in the pot and let them cook for a few more minutes.
3 Cook the lentils over low heat and when they are almost done, it will be time to add the mushrooms and onion.
4 To make it have a special aroma, add the vinegar, ground pepper and parsley, let it cook for 5 more minutes.
5 When the lentils are tender, set them aside and drain very well.
6 We put a large pan on the fire and fry them until they lose all the water, it does not matter if some are squashed.
7 We serve the lentils with the mushrooms.
