Ingredients to make Cream Noodles:
- 50 grams of butter
- 125 ccs of liquid cream
- 2 tablespoons grated cheese
- 1 pinch of salt
- 250 grams of noodles
How to make Cream Noodles:
- The water is boiled with salt and when it boils, adds the noodles.
- In a casserole, melt the butter; add the noodles, season with grated cheese, the liquid cream and stir.
- It is seasoned with salt.