Chinese noodles with prawns and mango recipe

Today we are going to prepare a rich recipe for Chinese noodles and yes, the side dish will be an exotic combination of prawns, aborigines and mango, a different dish, with lots of color, original, but without a doubt, with an exquisite flavor.

To get out of the routine in the kitchen, all you have to do is encourage yourself to try new flavor combinations, and for that, nothing better than a recipe like this. Then get all the ingredients and let’s get to work, and don’t forget to bookmark the recipe, because after trying the first course of these Chinese noodles with prawns and mango, you’ll want to repeat the menu very often.

Ingredients to make Chinese noodles with prawns and mango:

• 100 milliliters of rice vinegar
• 30 grams of icing sugar
• ½ teaspoon of Salt
• 2 garlic cloves crushed
• ½ chopped red chili
• 1 tablespoon of sesame oil
• 1 lime
• 200 milliliters of olive oil
• 2 Eggplants
• 200 grams of soba noodles
• 1 ripe mango
• 25 grams of basil leaves
• 25 grams of Cilantro chopped
• 1 red onion
• 12 cooked prawns

How to make Chinese Noodles with Prawns and Mango:

1. The first thing we do is prepare the dressing, for this we heat a small saucepan over low heat with the vinegar, sugar and salt for one minute, until the sugar dissolves.
2. Remove from the heat and add the garlic, chili and sesame oil.
3. Let cool and add the grated skin and the juice of the lime.
4. Separately, heat the oil in a frying pan and fry the eggplant cubeslittle by little in two or three batches, when they are golden, remove from the heat and place them on absorbent paper to remove excess oil.
5. We take the opportunity to prepare the rest of the ingredients, also dicing the mango, finely dicing the basil leaves and the onion, into rings.
6. Boil the noodlesin abundant salted water, stirring from time to time and following the instructions on the package so that they remain al dente.
7. Strain and rinse under cold tap water.
8. Remove all the water and let drain in a colander.
9. To make the base mixfor our Chinese noodle wok, we peel the prawns.
10. Then we first mix the noodles with the dressing in a bowl and add in this order, the mango, and the aborigine, half of the herbs, the prawns and the onion.
11. Mix carefully and let it rest for at least an hour.
12. When serving our Chinese noodles with prawns and mango, we add the rest of the herbs and decorate the dish.