These Chinese noodles with prawns and mushrooms, which are seasoned with soy sauce, are an excellent dish for a quick dinner at home or for the office Tupperware. If you don’t know what to prepare and, furthermore, you don’t have much time, keep reading and discover how to prepare Chinese noodles.
Contents
Ingredients to make Chinese noodles with prawns and mushrooms:
- 300 grams of noodles
- 1 unit of onion
- 200 grams of peeled prawns
- 150 grams of mushrooms
- 1 splash of olive oil
- 1 pinch of salt
- ¼ cup of soy sauce
How to make Chinese noodles with prawns and mushrooms:
- Here we have the ingredients for Chinese-style shrimp and mushroom noodles. Mushrooms, which are fresh, must be washed well.
- The prawns are frozen. If you can’t find Chinese noodles, you can still make the dish with Italian noodles.
- We put a pot with plenty of water to boil, and while we wait for it to boil we will begin to prepare the seasoningfor this Asian pasta.
- In a frying pan, poach the julienned onion with already hot oil.
- When the onion begins to be transparent, add the mushrooms, previously washed and chopped.
- Stir and let everything cook together, over medium heat, for a few minutes.
- Next we add the frozen prawns.
- We stir again and lower the heat a little to cook the prawns slowly.
- After about five minutes, we added the soy sauce.
- Remember that it is quite salty, so taste it before adding salt. With a couple more minutes the mushroom and shrimp seasoning for the pasta will be ready.
- Meanwhile, we will have cooked the noodles in plenty of salted water, following the brand’s instructions.
- When the noodlesare ready, drain them and add them to the pan with the mushrooms and prawns.
- We stir well and, if we want, we can add a little more soy sauce.
- We serve the Chinese noodles with mushrooms and prawnshot, accompanied by a little red wine
