We also like oriental recipes that are why we have prepared these tasty Chinese noodles with prawns. It is a healthy and light dish, made with vegetables, prawns and soy sauce. We hope you like them!
Ingredients to make Chinese noodles with prawns:
- 250 grams of noodles
- 4 tablespoons of soy sauce
- 2 units of Carrot
- 1 unit of onion
- 1 unit of green pepper
- 30 grams of fresh prawns
- 1 pinch of salt
- 2 tablespoons of olive oil
- 1 pinch of fresh ginger
- 30 grams of Cabbage
How to make Chinese noodles with prawns:
- We gather all the ingredientsto make the Chinese noodles with prawns.
- First of all, we cut the vegetables.
- In a wok or frying pan, sauté thejulienned spring onion with the pepper strips. Add a little salt and let cook for 3 minutes.
- Then add thepeeled and cut carrots, and the finely chopped cabbage. We cook for a couple of minutes. Carrots are a food with high beta-carotene content.
- Add the raw peeled prawns and add a little salt and pepper.
- Sauté the prawns with the vegetables and add a pinch of grated fresh ginger. We booked.
- On the other hand, we cook the noodlesin abundant boiling water with a pinch of salt.
- Mix the cooked noodles with the sautéed prawns and vegetables, add the soy sauceand stir well so that the flavors are integrated.
- If you feel like it, you can serve the Chinese noodles with prawnswith a little sesame on top.