Ingredients to make Grilled Salmon with Soy Sauce:
- 1 kilogram of fresh salmon
- 4 units of large potatoes
- 1 splash of soy sauce
- 1 splash of teriyaki sauce
- Milk
- 1 pinch of Pepper
How to make Grilled Salmon with Soy Sauce:
- Cut the salmon into slices approximately 15 cm wide. At the same time we select 4 large potatoes and wash them well to make a mashed potato as a garnish.
- Cut the potatoes into thin slices about a couple of centimeters wide. It is important that all the slices are of the same thickness so that they cook evenly.
- In a pot add enough water to cover all the potatoes and salt to taste. We cook over medium heat to make the puree.
- In a separate frying pan, add a little oil and bring to a simmer.
- Once the oil has warmed up, we will add the pieces of salmon that we have previously prepared.
- Add enough soy sauce to moisten the salmon pieces and cook back and forth for about 5 minutes.
- Be careful, if you put the fire very high you can overcook it, I prefer it low cooking.
- During cooking, we will paint the different faces of the salmon with a well-dipped brush in teriyaki sauce.
- When the potatoes have come to a boil and are very soft, strain them to remove the cooking water.
- Once without water we will add a splash of milk and pepper to taste. With a fork we will begin to step on the potatoes until we get a smooth texture in the puree.
- Serve the plate of grilled salmon with soy sauce, accompanied with a portion of mashed potatoes and bon appetite!!
