Aguachile is a typical Mexican dish that is consumed mainly in the northwest of the country. The most used ingredients are usually raw shrimp, fresh or dried chili peppers, lemon, salt, and water, although hundreds of variations can currently be made for this recipe, such as the one that we will show you this time. It is a delicious green fish aguachile served with avocado and cucumber. Delicious and nutritious! So look no further for recipes and read on to discover how to make fish aguachile step by step.
Ingredients to make Green Fish Aguachile:
- 2 soft white fish fillets
- ¾ cup lemon juice
- 1 piece of Serrano Chile
- ½ piece of purple onion
- 3 pieces of green tomato
- ¼ cup olive oil
- 1 piece of avocado
- 1 bunch of coriander
- ½ piece of cucumber
- corn toast
- salted
How to make Green Fish Aguachile:
- Cut the fish fillets into thick-cut sashimi- style slices.
- Place the fish slices in a bowl and cover completely with lemon juice. Cover the container with plastic wrap and let it rest in the refrigerator for 15 to 30 minutes, or until the fish is completely cooked. Once cooked, strain the fish to remove the lemon juice. Reserve a couple of tablespoons of this juice for the green aguachile sauce.
- To prepare the green aguachile sauce, blend the chills together with the olive oil, the green tomatoes, the parsley and a little salt. Grind until a fine sauce remains. If necessary, add a couple of tablespoons of the lemon where the fish was cooked and adjust the salt.
- Arrange the fish, sliced onion and cucumber in a deep plate. Bathe the fish dish with the green aguachile sauce.
- Serve the green fish aguachile along with avocado slices, finely chopped cilantro and baked corn tostadas
