Ingredients to make Golden Hake:
- 300 gr. pitted and crushed green olives
- 6 hake fillets of 100 gr. each
- 2 eggs
- 1 teaspoons of anchovy paste
- flower
- 1 sprig of parsley
- 4 tablespoons of milk
- 1/2 glass of dry white wine
- 20 gr. of onion
- olive oil
- salted
- Pepper
How to make Golden Hake:
- Peel and chop the onion and fry in 4 tablespoons of oil.
- Add the olives, anchovy paste and wine.
- Cook 5 minutes.
- Add the milk and a pinch of pepper.
- Remove from the fire.
- Wash and chop the parsley.
- Beat the eggs and season them.
- Wash and dry the hake fillets, cut them into 6 cm pieces. And pass them through the beaten eggs.
- Fry the hake fillets in a pan with abundant oil, until they are well golden.
- Put them in a preheated serving dish, sprinkle them with chopped parsley and serve them with the sauce in a separate bowl.
