Gluten-free cod fritters recipe

In this gluten-free cod fritters recipe we bring a very common appetizer or starter at Easter or Lent, but in a special version because they are cod fritters for celiac.

These have a delicious special gluten-free batter that is suitable for both people with celiac disease and for all others and therefore, you cannot miss these tasty cod fritters with chickpea flour.

Take note of the ingredients and follow the step by step that we show you if you don’t know how to make gluten-free cod fritters step by step in an easy and quick way.

Ingredients to make gluten-free cod fritters:

• 4 salted cod fillets
• 1 cup chick pea flour
• 1 egg
• 1 pinch of parsley
• 1 pinch of salt
• 1 pinch of black pepper
• 300 milliliters of oil to fry
• 1 pinch of baking soda

How to make gluten-free cod fritters:

1. Gather all the ingredients you need to make the cod fritters with chickpea flour.
2. Tip: If you don’t have chickpea flour you can use any other type of flour that does not contain gluten, such as cornstarch or rice flour, coconut flour, almond flour…
3. We are going to prepare the batter for the cod fritters for celiac. To do this, in a bowl put the chickpea flour together with the egg.
4. Add the finely chopped parsley and the baking soda.
5. Mix all the ingredients very well and if you notice that the dough for the cod fritters with chickpea flour is very thick, add one or two teaspoons of water, although the ideal is to obtain a thick batter.
6. Cut the salted cod into squares in one bite, bathe them in the batter, add a little salt and pepper to taste and reserve them on a plate.
7. Tip: The smaller you cut the pieces of salted cod, the fluffier and lighter the fritters will be.
8. Bring a large frying pan with enough oil to fry over the heat and, once hot, add the cod fritters for celiac with the help of a soup spoon and fry very well until golden on both sides.
9. Remove the gluten-free cod fritter bites when they are ready, transfer them to a plate with absorbent paper and remove any excess fat. Serve them accompanied by the sauce of your choice, like this basil mayonnaise or this aioli with turmoil, and sprinkle some fresh parsley on top.