Ingredients to make glazed salmon fillet:
- 1 salmon fillet
- 1 cup of natural bee honey
- 1 glass of Cognac.
- 56 grams of Garlic finely chopped
- 28 grams of Chile de arbol dried in flakes
How to make glazed salmon fillet:
- Spread the salmon fillet with margarine, salt and pepper to taste.
- cook the fillet on the grill in such a way as to square it and that it is medium term.
- For the cognac glaze:
- Put a pot over low heat, add 1 oz. butter; the finely chopped garlic and add the garlic, add the cognac and later the honey. Let it boil for 3 minutes approx. and the glaze is ready.
- With a brush, cover the salmon fillet with the glaze and serve on the plate.
- At your service:
- On an elegant earthenware plate, accompanied by mashed potatoes and vegetables.