Zucchini Polenta Recipe

FoodsDiary By FoodsDiary

Ingredients to make Zucchini Polenta:

  1. 70 grams of polenta
  2. ½ zucchini unit
  3. ½ glass of milk
  4. 1 glass of water

How to make Zucchini Polenta:

  • Polenta today is very easy to find outside of Italy. It is sold in any supermarket, in instant polenta packages, which is very quick to prepare.
  • To prepare this gluten-free dish we start with the zucchini. Grate it and put it to boil in a saucepan for about five minutes.
  • Following the instructions for preparing instant polenta, we pour a glass of water and half a glass of milk in a pot. When it boils, turn off the heat and add the cornmeal.
  • You have to stir vigorously for a few minutes, otherwise there will be lumps.
  • Then we strain the zucchini and keep the broth. Add the boiled zucchini to the polenta and stir well, adding broth as needed.
  • Quick and easy, polenta with zucchini is a meal that babies or children will devour. And if you prepare it for yourself with the intention of preparing a light dinner, accompany it with a grilled breast fillet.
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