Wild Rice with Salmon Recipe

FoodsDiary By FoodsDiary

Ingredients to make Wild Rice with Salmon:

  1. 2 cups of wild rice
  2. 1 unit of red bell pepper or paprika
  3. 1 unit of white onion
  4. 10 grams of Almonds
  5. 50 grams of smoked salmon
  6. 6 cups of Water (1440 milliliters)

How to make Wild Rice with Salmon:

  • Our first step to make the wild rice with salmon recipe is to prepare the ingredients.
  • Bring a pot over medium heat with a teaspoon of olive oil, add the wild rice and salt to taste.
  • Add the water and cook in the traditional way, over medium-low heat, until the water has been completely consumed. The rice cooking process should take approximately 45 minutes.
  • Tip: Unlike other types of rice, the ratio for cooking wild rice is three servings of water to one serving of rice.
  • Meanwhile, chop the white onion into small squares and sauté in a pan with salt and black pepper to taste.
  • Once the onion turns transparent, add the julienned pepper or paprika and sauté everything together.
  • Add the wild rice, which should already be ready, to the pan where the vegetable stir-fry is. Mix everything well to distribute evenly.
  • Turn off the heat and add the smoked salmon in very thin strips so that it can be integrated with the rest of the ingredients.
  • Serve our wild rice sprinkling a little sesame seeds on top and bon appetite. Remember that wild rice with salmon is also ideal for stuffing Christmas turkey.
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