Did you know that peas have a large amount of folic acid and vitamins C and A? In a balanced diet, peas for children are one of the fundamental foods that cannot be missing.
There are a large number of recipes with peas, but peas with ham are one of the most typical in Spain. we have added a homemade tomato sauce and we have some peas with ham and tomato left to lick your fingers. You will love this plate!
Ingredients to make Peas with ham and tomato:
- 300 grams of frozen peas
- 6 slices of Serrano ham
- 3 units of ripe tomato
- 1 piece of yellow pepper
- ½ unit of chives
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 teaspoon of white sugar
How to make Peas with ham and tomato:
- We gather all the ingredients to prepare the peas with ham and tomato.
- For this recipe I used frozen peas that I had at home, but if you have fresh peas they are also ideal.
- You can clean and cook them yourself without any problem.
- Cut the chives into small squares and sauté them in a pan with a little oil.
- Let cook for a couple of minutes.
- Add the pepper cut the same size as the onion and let it cook for 3-4 minutes.
- Grate the tomatoes and add them to the sauce.
- Add a little salt, ground black pepper and sugar. Let the tomato fry for 8-10 minutes over low heat.
- Add the peas, add a little more salt if necessary and let them cook for 3-4 minutes.
- Remove the pan from the heat and place the slices of ham on top so that they roast a bit.
- The peas with ham and tomato can be accompanied by a fried egg with caramelized onion.