Patacones with hogao and guacamole recipe

Patacones are a typical Colombian dish; they are prepared with very green bananas, flattened and fried so that they are very crispy. For its part, the hogao and guacamole combine perfectly and are ideal to share with friends or family. Get to know this recipe for pat cones with hogao and guacamole and surprise everyone with this delight.

Ingredients to make Patacones with hogao and guacamole:

• 1 unit of green banana
• 3 units of red tomato
• 1 unit of Lemon
• 3 units of long onion
• 1 handful of Cilantro
• 1 pinch of salt
• 1 jar of oil for frying
• 1 unit of Avocado

How to make Patacones with hogao and guacamole:

1. To prepare the pat cones with hogao and guacamole, the first thing you should do is get all the ingredients ready.
2. First, heat the oil in a frying pan, peel the banana and cut them into pieces of about 3 centimeters.
3. Then fry them in the hot oil for 4 minutes.
4. Once they are a little golden, flatten the pat cones on a flat surface with the help of another table until they are very flat.
5. A trick that I recommend is that once they are flat, you put them in salted water and if you want a little grated garlic, this gives it a delicious flavor.
6. Fry the pat cones again until they are very golden and crispy. Booking
7. Now it’s time to prepare the guacamole.
8. This one is super easy to make, you just have to chop the long onion finely, reserving a little for the hogao, open the avocado and cut it into cubes.
9. Then, place the avocado in a large container and mash it with a fork, add chopped onion, finely chopped cilantro and as a final touch, salt, pepper and lemon to taste.
10. To make the hogao, place it in a pan with a little oil and sauté the onion together with the finely chopped tomato with the seed.
11. Add salt and pepper to taste and cook for 5 minutes covered until thickened.
12. As a little trick I recommend that you add a tablespoon of tomato paste.
13. Place the hogao in a bowl to cool.
14. Serve and taste this delicious recipe for pat cones with hogao and guacamole in your lunches or as snacks.