Pea puree recipe

Eat a nutritious, healthy and very easy dish to prepare by preparing this recipe for homemade mashed peas with potatoes (or potatoes), carrots, onions and of course, peas (also known as peas). This pea or pea puree can be made simply in less than an hour and also combines as a starter with a multitude of main dishes, so go ahead and review this recipe that shared on this occasion

Ingredients to make Mashed Peas:

• 1/2 kilogram of peas (or peas) soaked overnight
• 1/2 onion chopped into cubes
• 1 carrot chopped into cubes
• 4 medium potatoes cut into cubes
• salted

How to make Mashed Peas:

1. Prepare the ingredients for the dried pea puree recipe.
2. Put peas, carrots, onion and potatoes in the pot, cover with water and season with salt to taste.
3. Cook over high heat for 30 minutes (or until everything is soft).
4. Once the ingredients for the pea and potato puree are cooked, let cool and pour into a blender or electric mixer
5. Grind the pea puree well until you get the desired consistency.
6. Pour the pea and carrot puree into the same pot and heat to taste.
7. Serve the freshly made pea puree as a starter.