Ingredients to make Prawn and Clam Risotto:
- 14 handfuls of rice
- 300 grams of Clams
- 300 grams of Prawns
- 50 grams of grated cheese
- 1 jet of Oil
- 1 pinch of salt
- 1 head of onion
- 4 garlic cloves
How to make Prawn and Clam Risotto:
- We start by preparing all the products we need to make this seafood risotto on the counter.
- Cut half an onion and chop it, do the same with the garlic cloves.
- With these ingredients we prepare a sauce.
- Add the clams and prawns to the sauce until the clams are completely open.
- Add the rice, stir and sauté everything to continue making the risotto.
- Add the grated cheese and a glass and a half of water, let it cook until it is done.
- Then, we will leave 5 minutes of rest. For the risotto to be done correctly, it is very important not to stop stirring.
