Polenta with cheese recipe

Ingredients to make Polenta with cheese:

• 200 grams of polenta
• 1 cup of Milk (240 milliliters)
• 1 cup chicken or vegetable broth
• 80 grams of mozzarella cheese
• 1 pinch of garlic paste
• 1 teaspoon of milk cream
• 1 pinch of black pepper
• 1 pinch of salt

How to make Polenta with Cheese:

1. The first step to make our polenta recipe is to prepare the ingredients.
2. In a deep pot we add the milk, the chicken broth and we bring this to medium heat. Remember that to make the polenta with cheese you can also use vegetable broth.
3. Add salt, pepper and a little garlic paste to give a little flavor.
4. Once it starts to boil, add the polenta with a wooden spoon, reduce the intensity of the heat and let it cook for about 4 to 5 minutes, stirring constantly.
5. The ideal is to obtain a thick mixture as seen in the photograph. When you get the desired consistency, remove from the heat and add the milk cream.
6. Next, take the polenta to a refractory previously greased with oil or butter.
7. Next, add the grated mozzarella cheese on top and take the polenta to the oven at 200ºC. For about 10 minutes or until the cheese melts and browns.
8. Remove from the oven and serve the freshly made polenta with cheese.