Polenta recipe with Bolognese sauce

Ingredients to make Polenta with Bolognese sauce:

• 1 cup polenta
• 1 cup of Milk (240 milliliters)
• 1 cup of meat broth
• 400 grams of Bolognese sauce
• 200 grams of mozzarella cheese
• 1 pinch of salt
• 1 pinch of black pepper

How to make Polenta with Bolognese Sauce:

1. The first step to make our recipe is to prepare the ingredients for the polenta with meat.
2. Let’s prepare the polenta. To do this, in a deep pot add the cups of milk and meat broth.
3. Add salt and black pepper to the pot and bring the ingredients to a boil.
4. Once reaching the boiling point, add the polenta in the form of rain and lower the heat.
5. Let cook over low heat for 5 minutes without stopping stirring the preparation. Then put out the fire.
6. Grease a refractory and add half of the polenta to prepare a polenta base with meat and make it like a kind of lasagna.
7. Add half the Bolognese sauce in the center and distribute all the ingredients very well.
8. Add some grated cheese over the filling.
9. Cover with more polenta on top of the Bolognese sauce, as if you were making a lasagna but with this ingredient.
10. Finish adding the grated cheese on top so we can gratin in the oven. Take the polenta to the oven at 200ºC until our cheese melts.
11. Serve the polenta recipe in meat sauce adding a little dried thyme on top. You can accompany it with a green salad or sautéed vegetables.