Poblano Rice Recipe

Ingredients to make Poblano Rice:

• 1 cup of rice
• 2 cups of chicken broth or water
• 125 grams of corn kernels
• 2 garlic cloves
• 125 grams of Onion
• 3 branches of Epazote
• 125 milliliters of Oil
• 1 tablespoon of salt
• 3 poblano chiles

How to make Poblano Rice:

1. We prepare the ingredients to prepare our poblano rice.
2. We wash and dry the chiles perfectly. Finely chop the garlic, and chop the onion as well.
3. Tip: If the chiles are hot, submerge them in cold water with a tablespoon of salt and half a lemon.
4. Wash the rice and put it to drain in a strainer.
5. Roast the chiles and place them in a plastic bag, close the bag and place a damp cloth on it, so that the chiles sweat and the skin can easily come off.
6. We clean them, remove veins and seeds. Slice a Chile into strips and reserve.
7. Grind 2 chiles in a blender with a clove of garlic and a piece of onion, along with 2 cups of water or chicken broth. We booked. We already have everything ready to prepare our Mexican rice recipe.
8. In a container, fry the garlic and the chopped onion, over moderate heat.
9. Then add the rice and cook until lightly golden. Then we add the corn kernels.
10. Add the ground poblano chiles. We lowered the heat, we waited approximately 10 minutes for it to dry out a bit.
11. Let it continue cooking for approximately 10 more minutes.
12. Immediately we added the sliced ​​poblano pepper and the episode. We add the salt to taste.
13. We lower the heat, which is cooked over low heat. We wait another 10-15 minutes and serve.
14. We can sprinkle grated cheese on top of the poblano rice and accompany it with a pumpkin salad or some chicken flautist.